While in Charleston, @dante.vincent & I had two really amazing meals, at @butcherandbee then @prohibitionchs. The former is shown here and I cannot recommend it highly enough. A trek from where we stayed, it was worth the price of the Lyft and then some. The brand started with sandwiches which they wanted to perfect to a degree usually only found in fine dining. Their version of a gourmet meal has now expanded to include all types of food and it was their mezze options that we decided to try. We had eight small dishes with ingredients sourced from local farms and flavors reflecting all our world travels. The restaurant believes that sustainable is not a slogan, it's just the right thing to do! Because of that, the menu changes with the seasons. We also enjoyed a rosé flight and ended with the most scrumptious sea salt chocolate chip cookies. Of note: @butcherandbee has a location in Nashville and runs @workshopchs which features food and drink vendors, the lineup of which is always cha...