Good morning from my balcony in the Cayman Islands! I've been invited down to review the brand new @kimpton @seafireresort and attend #caymancookout2017 with them. The two month old property has an excellent F&B program that at last night's Barefoot BBQ with @ericripert and friends had one of my favorite plates: locally sourced grilled vegetables. It seemed simple enough but had deceivingly complex flavor profiles and just the right amount of heat! This morning's brioche breakfast sandwich with avocado and turkey bacon isn't disappointing either. I've been here less than 24 hours but I already know I want to come back for longer since there are SIX restaurants on the property and there's no way I'll have time for them all before I have to leave here tomorrow. See my stories for more of the food, fun and fantastic Caribbean water. I actually forgot how blue it is down here! #KimptonSeafire