Brunch is such a New York thing but I really don't do it nearly enough. Maybe this should change for 2017! This weekend, in celebration of an old friend moving to the city, we checked out @frenchlouienyc and it was delicious. Duck fat potatoes, a take on the Breton Galette and instead of champagne which would have been oh-so-French, I opted for a Bloody Mary but it was so perfectly made with just the right amount of horseradish. Comfort food in a cozy bistro with great friends in Boerum Hill was pretty much the perfect Sunday. The only thing better than the food was enjoying the company of @dante.vincent, @rjkingsays / @finedininglovers, @tripwhisperer & @vanessa_lotz. #FrenchLouie #kaNYguide