The perfect Halloween party just isn’t complete without crockpot and hidden.valley! 👻 Try these easy 👁️Eyeball Meatballs and ⚰️Bacon Ranch Mummy Dip to serve up something spooky this season. Bonus: cook them up in the new Crock-Pot multi cooker for double the fun! Here’s how: Eyeball Meatballs 👁️ 26 oz frozen cooked meatballs 👁️ 18 oz BBQ sauce 👁️ 1 oz HVR seasoning Combine and heat in the Crock-Pot on high for 2 hours, stirring occasionally. Add eyeball sprinkles and other Halloween decorations. Get creative with it! Turn the Crock-Pot to warm until ready to serve. Bacon Ranch Mummy Dip ⚰️ 8 oz cream cheese ⚰️ 8 oz shredded cheddar cheese ⚰️ 4 oz cooked bacon ⚰️ 2 Tbsp sliced green onions ⚰️ 2 Tbsp HVR seasoning ⚰️ Crescent rolls of choice Combine everything but the crescent rolls and heat in the Crock-Pot on high for 1 hour, stirring occasionally. Cut crescent rolls into ½ inch strips, stir the dip, and then place the strips on top to look like a mummy. Cook on high fo...