Peanut butter blossoms have always been my favorite cookie on the holiday cookie tray. They’re the perfect combination chocolate and peanut butter, and they are so easy to make. Plus, they’re just so pretty with their sparkly exteriors! My recipe is made without shortening and instead uses butter for super soft, and, well, buttery results. You’ll love this swap and how nice the results are! Serve these alongside sugar cookies and your other favorite holiday cookies and they’ll be a guaranteed hit! Find the RECIPE here (clickable link in profile!) or Google: “Sugar Spun Peanut Butter Blossoms” 👉 sugarspunrun.com/peanut-butter-blossoms ⁣ INGREDIENTS⁣ • 10 Tablespoons unsalted butter softened to room temperature (141g) • ⅔ cup light brown sugar tightly packed (135g) • ¼ cup granulated sugar (50g) • ½ cup creamy peanut butter (140g) • 1 large egg room temperature preferred • ½ teaspoon vanilla extract • 1 ½ cups all-purpose flour (188g) • 1 Tablespoon cornstarch • ¾ teaspoon b...