the only way you’ll want to make pumpkin cinnamon rolls from now on 🎃 soft and flavorful vegan pumpkin spice cinnamon rolls with a fluffy dairy free cream cheese frosting top They are perfection in a cinnamon roll if I do say so myself! There’s pumpkin purée in the dough and the filling- but like with my chewy vegan pumpkin cookies I shared a while ago, you want to be sure to press all the liquid out of the purée with a few paper towels. This prevents it from seeping into the dough and making it soggy- no one wants a soggy cinnamon roll! You can find the recipe in my bio or google ‘tyberrymuch pumpkin cinnamon rolls’ Happy baking! #pumpkincinnamonrolls #vegancinnamonrolls #cinnamonrolls #pumpkinseason #veganbaking