12 DAYS OF COOKIE RECIPES 🍪 DAY 3 with lifeandsprinkles ! Today I’m making Jammy Thumbprint cookies ❤️
Note- I would recommend making these a little smaller than shown in the video
INGREDIENTS:
1 cup salted butter, softened
1 1/2 cups powdered sugar
2 large eggs
1 tbsp vanilla
1/2 tsp salt
2 1/2 cups flour
jam of choice
Place the butter and powdered sugar into a large mixing bowl and beat until light and fluffy.
Add in the eggs and vanilla, then beat again until fluffy.
Fold in the flour and salt, mixing until a soft dough has formed. Wrap and refrigerate for about 1 hour.
Scoop out balls of dough, place onto a baking tray, and press a heart into each one with the end of a knife.
Transfer jam to a piping bag and pipe a small amount into the heart of each cookie.
Bake for 12-14 minutes at 350F.
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