F A L L š Flan is one of the most celebrated desserts during the autumn season in my home. This is a secret family recipe that has taken years to perfect and am happy to share with you. Iād love to know if you decide to create it in your homes this season. š® AD |
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šµš· FLAN RECIPE
1 1/2 cups of sugar - caramelized then set and cooled in baking pan
Blend
1 box of cream cheese
1 can of sweetened condensed milk
2 cans evaporated milk
1 tbsp corn starch
1 can of cream de coco
6-8 eggs
1 tbsp vanilla extract
Pour mixture through sieve into pan. Bake in bane marie for 1hr - until firm - at 350°.
Refrigerate until cooled. Once ready to eat, score the edges of flan and place large platter over top and turn over to release. Enjoy!š®