I’m so pleased to share my absolute favorite caramel recipe with you today! It’s simple (a bit time consuming, yes, but very straightforward) and yields incredibly perfect caramel candy. The caramels have a rich flavor balanced with just the right amount of salt and vanilla. You are going to love them! These caramels are soft, but not so soft they melt in your hand. They’re sturdy enough to hold their shape while still being chewy (but they don’t stick to your teeth obnoxiously like peanut brittle!). I love topping my caramel candy with sea salt (reminds me of my salted caramel frosting), but they also taste great dipped in melted chocolate. I’m linking my favorite cellophane wrappers below (they’ll last forever!) so you can wrap yours up just like a candy shop! Find the RECIPE here (clickable link in profile!) or Google: “Sugar Spun Homemade Caramel Candy” 👉 sugarspunrun.com/homemade-caramel-candy-recipe ⁣ INGREDIENTS⁣ • 1 ½ cups granulated sugar (300g) • ½ cup light brow...