McDonald’s first introduced all-day breakfast in 2016, appeasing fans who for years had clamored to order an Egg McMuffin after 10:30 a.m. However, it didn’t last, and by 2020, franchisees voted later that year to permanently remove all-day breakfast to provide “better speed of service and order accuracy.” However, there’s also another reason for it involving fryer capacity that former #mcdonalds corporate chef @chefmikeharacz explained in the latest video on his popular TikTok account. (🔗 in Stories. 👆)