Diwali is right around the corner so learn how to make Guyanese Mithai with my mom! 🪔🇬🇾 Or Kurma…. Lol. We only make this once a year because it’s absolutely horrible for you, but tastes like MAGIC! Who knew fried dough covered in sugar could taste so good! Making this with my mom brings back soooo many memories. Diwali is a big deal for us and my mom would spend probably upwards of 5 hours making this delicious treat to share with family our friends. I always tried to convince her to stop giving so much of it away so I could eat more, but she never listened lol. Let me know if you’ll try this below, and let me know your fave Diwali memory! ❤️ Ingredients: Flour Sugar Margarine Oil Salt Aniseed Elachi #mithai #mithaibox #guyanesemithai #diwalisweets #diwalisnacks #diwali #guyanese #guyanesefood #guyanafood #discoverguyana