A dish with Mesoamerican origins tracing back as early as 8000 to 5000 BC, Tamale making is now a holiday tradition. Rumored to be a spiritual dish made for the gods, our tamale education begins with a traditional corn grinding and storytelling ceremony followed by tamale making and the enjoyment of dining on your savory creations, perhaps while sipping on one of our signature Holy Margaritas. This culinary exploration is one of the many experiences curated for guests by our talented experience and adventures team. Follow the link in bio to explore an array of opportunities to discover the art of adventure and the adventure of art during your stay at Bishop's Lodge. 📷 credit: leilabrewster #bishopslodge #AlwaysAuberge #culinarytraditions