ELK CHILI…..I think this is chili option number 8 or 9 we have posted over last few years. This one hits just right, incredible chili. Recipe Below Ingredients -2 lbs Ground Elk -12 oz Bacon, chopped up -14.5 oz can Crushed Tomatoes -14.5 oz can Diced Tomatoes -1 Green Pepper, Diced -2 Yellow Onions, Diced -3 Jalapeño’s, Diced, no seeds -1 Poblano, Diced, no seeds -5 Cloves Garlic, minced -16oz can Pinto Beans, drained rinsed -15.8oz can Great Northern White Beans, drained rinsed -2 C Beef Broth -2 T Tomato Paste -2 T Chili Powder -1 T Cumin -1 tsp Paprika -1 tsp Oregano -1 tsp Onion Powder -1 tsp Garlic Powder -1 tsp Cayenne -1 T of Salt and Pepper, more to taste as needed -Bacon Grease as needed, used about 1 T -Diced Onions, Cheddar, Sour Cream to top off **Big Pot, Med Heat, cook your bacon about 10 min **Remove a bit of grease or leave it all in, your call **Remove Bacon and set aside **Add Elk and brown, about 10 min **Remove Elk and set aside **Good time to make you seasoning ...