Kicking off November with this maple-roasted turkey breast crispy, juicy, and nestled in with caramelized fennel, apples and sweet potatoes. Finished with a spoonful of fennel frond pesto for that extra zing. Bring on the cozy vibes! Maple Roasted Turkey Breast with Fennel Fronds Pesto Prep 10 min Cook :1 hour Serving 2 Ingredients 2 lb turkey breast bone-in 1-2 apples sliced 1 -2 sweet potato cut in wedges 1 fennel quartered For the marinade 3 tbsp apple cider vinegar 2 tbsp maple syrup 1 tbsp Dijon mustard 1 tbsp salt 1/2 tsp black pepper 1 tbsp fresh thyme 1 tbsp fresh sage chopped 1/3 cup olive oil For the pesto 1 cup fennel fronds from one fennel bulb 1/4 cup pine nuts 2 tbsp lemon juice 6 tbsp olive oil 1 garlic clove 2 tsp parmesan cheese Salt and black pepper to taste Instructions Preheat the oven to 350°F. In a small bowl, whisk together the apple cider vinegar, maple syrup, Dijon mustard, salt, black pepper, fresh thyme, sage, and olive oil. Set aside half of the ma...