TimeSpirit at The Macallan Estate is a space reimagined to create a gastronomic dining experience and immersion in nature. The tactile and contemporary design by award-winning Danish architect David Thulstrup is centred around the kitchen providing guests with an intimate showcase of our creative culinary processes whilst surrounded by sweeping views onto the rolling hills of Speyside. The Macallan whisky occupies the heart of the dining room, where exclusive expressions are housed in a unique oak-panelled cellar space. Surrounding this is a selection of sherries from the bodegas of Valdespino and fine wines curated by Josep Roca, award-winning sommelier of El Celler de Can Roca, set against a striking stone backdrop inspired by the Albariza soils of Jerez. Crafted without compromise. Please savour The Macallan responsibly. Do not share with anyone under the legal purchase age.⁣ #TheMacallan #TimeSpiritDiningExperience #ElCellerDeCanRoca #200YearsYoung