As the leaves turn, enjoy a fall twist on the Italian zucchini tart, Scarpaccia, made with Kabocha squash and feta. This crispy, savory tart pairs beautifully with pumpkin soup or works as a flavorful appetizer, celebrating autumn in every bite. Comment Recipe or visit uncomplicatedchef.com/kabocha-squash-scarpaccia #wintersquash #scarpaccia #fallrecipes #kabochasquash #appetizer #sidedish #seasonaleating #reeloftheday