Eric Wareheim makes his Fish Freak Sando from his new cookbook FOODHEIM: A Culinary Adventure. He breads and fries flaky white fish until it’s crispy, then smears it with a tangy, creamy sauce before sandwiching it in-between two buttered buns. Check out the recipe here: vice.com/en/article/4av9ad/fish-freak-sando-with-fancy-sauce-recipe Subscribe to Munchies here: bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: video.vice.com/en_us/channel/munchies Hungry? Sign up here for the MUNCHIES Recipes newsletter. vice.com/en_us/page/sign-up-for-munchies-recipes-newsletter Check out munchies.tv for more! Follow Munchies here: Facebook: facebook.com/munchies Twitter: twitter.com/munchies Tumblr: munchies.tumblr.com Instagram: instagram.com/munchies Pinterest: pinterest.com/munchies Foursquare: foursquare.com/munchies More videos from the VICE network: http...