Featuring peak-season apples and pears, this month’s recipe is ideal for breakfast, dessert, or snack. Packaged puff pastry makes these 100-percent plant-based turnovers simple to prepare. Joining chef Jeffrey Held is Dr. Gubernikoff, director of non-invasive cardiology at NYU Langone Hospital—Long Island, who talks about one of his favorite charities, Smile Farms. Subscribe to our channel to get a new healthy and wholesome recipe every month: youtube.com/@NYULangoneHealth {00:00} {Introduction} {00:53} {Preparing the Filling} {04:32} {Preparing the Puff Pastry} {05:37} {Assembling the Turnovers} {07:07} {Garnishing the Baked Turnovers with Maple Sugar} *Apple and Pear Turnovers* Makes about 12 turnovers *Ingredients* juice of 2 lemons 4 apples, diced 4 pears, diced 2 tablespoons coconut oil ¼ teaspoon salt 1½ teaspoons cinnamon ½ teaspoon vanilla extract zest of 1 lemon ½ cup golden raisins 2½ tablespoons maple syrup 2 tablespoons cornstarch 1 package vegan puff past...