#GIVEAWAY ALERT! I’ve #partnered with @JUSTEgg for one final giveaway this year and in connection with that, I’m sharing with you all my recipe for Spicy Tteokbokki with JUST Egg Folded! This is not only one of the most popular dishes in Korea, it also happens to be one of my most popular recipes. I eat it so often and most times, I just throw whatever I want into it. Here, as you can see, I added instant ramyun noodles and therefore, some people call this Rabokki. The last time I made it, I had some JUST Egg Folded out for Anthony’s sando, and decided, “Why not?” AND OMG IT WAS AMAZING. LOLOL. It reminded me of odeng or fish cakes, which I haven’t had in awhile. I messaged the JUST Egg team and was like, “DUDE JUST EGG FOLDED IN TTEOKBOKKI” and they were like “DUDE YASSSSSSS”!! I hope you try making this and if you do, tag me and @justegg and make sure to sign up for the Giveaway! All you have to do is follow me, @JustEgg, and tag 2 people below to enter! The winner receives 1 month...