Hey all! In case you missed it, I’ve #partnered with @RiojaWine to share this amazing recipe for the holidays (or any occasion!): Dooboo Jorim with a Rioja red wine demi glace! I developed this recipe because I wanted to take advantage of the rich, versatile flavors of Rioja’s wine (made in the Rioja region of Spain). It’s a total crowd pleaser and an easy choice when I’m hosting a dinner party or showing up at a holiday event! With over 600 wineries in the Rioja region, you can find a wine fit for virtually any occasion. I always keep a few bottles of Rioja in my kitchen, so incorporating it into a dish was the most logical thing, and the best part is, any number of Rioja’s wines will make this dish (or any recipe, for that matter) taste even more INCREDIBLE.  Recipe below! . 2 tbsps cooking oil 1 16 ounce block extra firm tofu, sliced 2 cups mushrooms, chopped 1 shallot, julienned 3 cloves garlic, minced Pinch of salt 1 carrot, sliced 1 celery stalk, diced 1 red bell pepper, julienne...