This morning, we had the great honor of hosting beardfoundation, deloitte, and an incredible group of Chicago chefs for an industry roundtable at Soul & Smoke Avondale. There’s something truly inspiring about gathering with fellow Chicago chefs to discuss our industry’s challenges and explore ways we can move the industry forward with purpose and intention. These conversations are what fuel progress, and we’re grateful to be part of a community that’s committed to growth and positive change. Thank you to everyone who joined us and made the morning so special. Here’s to the future of our industry and the amazing people who make it thrive! #SoulAndSmoke #ChicagoChefs #IndustryRoundtable #CommunityAndProgress #FoodWithPurpose