Peppermint bark is winter’s version of pumpkin spice; it’s the flavor of the season, found in everything from hot chocolate to candles, and today I’m infusing it into cookies. Not just any cookies, though, these are a festive favorite of mine that I first shared a few years ago and that needed a facelift (but no changes to the original recipe, that was just right). Inspired by the classic favorite holiday candy, my Peppermint Bark Cookies are the perfect trifecta of chocolate, white chocolate and festive peppermint. They take just 30 minutes to make, don’t require a mixer, and need NO chilling! Find the RECIPE here (clickable link in profile!) or Google: “Sugar Spun Peppermint Bark Cookies” 👉 sugarspunrun.com/peppermint-bark-cookies ⁣ INGREDIENTS⁣ ⁣• ½ cup unsalted butter cut into Tbsp-sized pieces (113g) ⁣• 2 cups semisweet chocolate chips (340g) ⁣• ¾ cups light brown sugar firmly packed (150g) ⁣• ½ cup granulated sugar (50g) ⁣• 2 large eggs + 1 large egg yolk lightly beat...