I have a crave-worthy, no-bake dessert for you today, and I think you’re really going to love it! Not to be confused with my buckeye recipe, these peanut butter balls are made with cream cheese and have their own distinct taste that’s so smooth and creamy. They’re the perfect marriage of peanut butter and chocolate, and their shiny chocolate shells are sure to impress anyone you serve them to. Google “Sugar Spun Peanut Butter Balls”⁣ or get the recipe here:⁣ sugarspunrun.com/peanut-butter-truffles ⁣INGREDIENTS:⁣⁣⁣⁣⁣⁣⁣ • 4 oz cream cheese full-fat, brick-style, softened (113g) • 2 Tablespoons butter softened (salted or unsalted butter will work here) (28g) • ¾ cup creamy peanut butter see note (185g) • 2 cups powdered sugar (250g) • 1 teaspoon vanilla extract (5ml) • 12 oz quality dark or semisweet chocolate I like to use couverture chocolate or finely chopped quality baking bars (340g) (alternatively you may use dark chocolate melting wafers) INSTRUCTIONS:⁣⁣⁣⁣ Find the ful...