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@beyondmeat
send this to your lil pumpkin! Full recipe below 🤎 —— Pumpkin Chili made with Beyond Beef 📹: madison_.eats Ingredients: - 2 packages of Beyond Beef - 2 tablespoons olive oil - 1 onion, diced - 2 green bell peppers, diced - 1 red bell pepper, diced - 3-4 cloves of garlic, minced - 1 can black beans, drained and rinsed - 1 can kidney beans, drained and rinsed - 1 can pumpkin purée - 1/2 can of tomato paste (6 oz) - 2 cans of diced tomatoes (14.5 oz each) - 1 can of tomato sauce (15 oz) - 1 cup water or vegetable broth (optional more depending on thickness) - 1 tablespoon chili powder - 1 teaspoon cumin - 1 teaspoon smoked paprika - 1 teaspoon oregano - 1/2 teaspoon cayenne pepper (optional for heat) - Salt and pepper to taste Instructions: 1. Heat a large pot over medium heat. Add olive oil, diced onion, green and red bell peppers, and garlic. Sauté until softened, about 5 minutes. 2. Add Beyond Beef, breaking it up as it browns. 3. Stir in chili powder, cumin, smoked paprika, ...

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