send this to your lil pumpkin! Full recipe below 🤎
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Pumpkin Chili made with Beyond Beef
📹: madison_.eats
Ingredients:
- 2 packages of Beyond Beef
- 2 tablespoons olive oil
- 1 onion, diced
- 2 green bell peppers, diced
- 1 red bell pepper, diced
- 3-4 cloves of garlic, minced
- 1 can black beans, drained and rinsed
- 1 can kidney beans, drained and rinsed
- 1 can pumpkin purée
- 1/2 can of tomato paste (6 oz)
- 2 cans of diced tomatoes (14.5 oz each)
- 1 can of tomato sauce (15 oz)
- 1 cup water or vegetable broth (optional more depending on thickness)
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1 teaspoon oregano
- 1/2 teaspoon cayenne pepper (optional for heat)
- Salt and pepper to taste
Instructions:
1. Heat a large pot over medium heat. Add olive oil, diced onion, green and red bell peppers, and garlic. Sauté until softened, about 5 minutes.
2. Add Beyond Beef, breaking it up as it browns.
3. Stir in chili powder, cumin, smoked paprika, ...
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