12 DAYS OF COOKIE RECIPES 🍪 DAY 6 with lifeandsprinkles ! Today I tried making No Bake Wreath Cookies!
This recipe was inspired by justataste and is basically a rice crispy mixture but uses cornflakes instead. I whipped these up in 10 minutes and they came out so delicious!
INGREDIENTS:
-1/2 cup (1 stick) unsalted butter
-10 oz bag mini marshmallows
-1-2 tsp vanilla
-green food coloring
-5 cups cornflakes
-mini M&M’s
Place the marshmallows and butter into a large bowl and place into the microwave. Heat for 30 second bursts until completely melted, stirring in between.
Add the vanilla, food coloring, and cornflakes to the marshmallow mixture. Mix until the cornflakes are completely coated.
Scoop mounds of the mixture onto a sheet of parchment paper. Before the mixture sets, shape into a wreath with a the back of a spoon.
Place the mini M&M’s onto each wreath to resemble holly berries.
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