🌏 From taste-testers to food critics! Watch our EAL students dive into global cuisines during a trip for their "Flavors of the Globe" micro-course, where they're not just eating—they're exploring cultures one bite at a time.
In their latest unit, they've transformed into food vloggers, creating their own video reviews while discovering the rich traditions of Chinese cuisine. We're proud to see them step out of their comfort zones and into new culinary adventures! 🥢✨
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