If I could only eat one baked good for the rest of my life, I would choose these GF brown butter #chocolatechipcookies🍪 Warm from the oven with a glass of almond milk, they're like an edible hug wrapped in a warm blanket topped with a purring cat. My ultimate comfort food. Butter browned with vanilla bean is the magical ingredient that adds rich caramel notes. A pinch of flaky salt on top makes them utterly addictive. I use a blend of GF flours – sweet rice, oat, and tapioca – for a smooth, chewy texture that's undetectably GF. No gums needed! I recently tested the recipe with coconut sugar for refined sugar-free and it worked brilliantly! The coconut sugar adds rich toffee notes and they're just as thick and chonky as the originals, with less of a sugar high. Recipe linked the_bojon_gourmet Bojon appetit! bojongourmet.com/gluten-free-chocolate-chip-cookies #glutenfreecookies #coconutsugar #brownbutter #oatflour