If we could give one expert tip to planning the COOLEST event, it would be to...⤵️ Add a smoking element to your menu items! You and you're guests will absolutely love it, trust us😏 Pictured: 1️⃣ Cedar smoked bison | Grilled peach cherry compote | Smoked under a glass cloche 2️⃣ Grapefruit juice | Rosemary syrup | Fee Foam bitters | Topped with Sprite Bar: drnkbarservice Photography: billowandmull #appetizerinspo #horsdoeuvres #smokedbison