Sink your teeth into The Pastrami—more than a third of a pound of hickory-smoked, Angus pastrami, seared to perfection and drenched in au jus. 🔥 Topped with double melted Swiss, sautéed onions, and a zing of Dijon mayo, all on a toasted hoagie roll. 😋✨Tag a friend you’d split this with… if you dare! 😏 #MonthlyFeature #ThePastrami #FoodieFavorites #DaytonOhio #TJChumps