Today I’m sharing my favorite way to use up leftover pie dough with these pie crust cookies! Crisp, buttery, and coated in cinnamon sugar, these simple cookies are so good you may find yourself whipping up some pie dough just to make a batch. While you could just use these for decoration (like I did on my pumpkin pie), they’re tasty enough for snacking too and so much fun to make with kids! Not too sweet, they’re just slightly addictive–almost like eating potato chips. For the recipe, comment “recipe” or find it here: sugarspunrun.com/pie-crust-cookies #piecrustcookies #pie #cookies #piedecorating #piecrust #madefromscratch #thanksgivingdesserts