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Our amazing intern, Hannah, is kicking off a new series for us, taking us on a culinary adventure from Copenhagen! Each week, she’ll dive into a range of food experiences, from crafting home-cooked meals based on local recipes to exploring hidden gem restaurants around the city. Hannah is also keeping a detailed food journal, and we’re exploring ways to bring some of those international flavors and ideas into our dining program here at Elon. We miss having Hannah on campus but can’t wait to see what delicious experiences she uncovers! #harvesttablecg
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