Here’s the recipe and directions: 500g Mango, peeled and deseeded 2 tbsp Granulated sugar, to taste 240ml Lactose-Free Milk (1 cup) 1 tbsp Gelatin powder ¼ cup Cold water Mango to serve 1. Combine the gelatin and cold water in a bowl and set aside to bloom 2. Put the peeled and pitted mango in a blender and blend until smooth 3. Add the sugar and lactose-free milk to the mango puree and pulse until just combined 4. Melt the gelatin in the microwave at 10 second bursts 5. Add the gelatin to the blender and pulse until smooth 6. Pour the mango pudding mixture into your glasses of choice and tap gently on your countertop to remove any bubbles 7. Place in the fridge to set for at least 2 hours 8. Remove from the fridge and top with more mango chunks 9. Enjoy! #dairyamazing