As the days grow colder, there’s nothing quite like a spiced hot cocktail to get us in the cheerful holiday spirit. Toast to the festive season with the Ao Hot Browned Butter Whisky, where creamy sweetness meets smoky warmth and a lingering hint of cinnamon spice. Ingredients: 1.5 parts Suntory Ao World Whisky 5 parts Cloudy Apple Cider 10 g (1 thin pat unsalted butter) butter, browned Japanese orange (Satsuma for garnish) 5 whole cloves (for garnish) Recipe: Add Suntory Ao World Whisky to a prewarmed heat-proof mug Add Cloudy Apple Cider in a saucepan and bring to simmer over medium heat In another pan, melt unsalted butter over medium heat until it starts to brown. Turn off heat and add to the saucepan with the cider Turn off the heat before the buttered cider boils, add it to to the mug with the whisky Garnish with a thin orange wheel spiked with whole cloves #HouseofSuntory #SuntoryTime #SuntoryAo #FallWhiskeyCocktails #WhiskyCocktail