I’m all about easy desserts, and this apple flaugnarde is as simple as it gets! Sweet, tender apples baked in a creamy, custard-like batter. It’s rustic, delicious, and perfect for cozy nights or even Thanksgiving breakfast! Apple Flaugnarde Prep time: 10 minutes Cook time: 40 minutes Serves: 8 Ingredients: 3 medium apples, cubed 4 eggs 1/2 cup flour 1/3 cup sugar 1/2 tsp cinnamon 2 oz Grand Marnier (or other orange liqueur) 1 cup milk 1 tbsp butter (for greasing) 1 tbsp sugar for sprinkling the pan Instructions: Preheat your oven to 350°F Grease a 9-inch pie dish or baking dish with butter and dust with sugar. Peel, core, and cube the apples. Set them aside. In a large mixing bowl, whisk together the eggs with sugar first. Add flour and continue to whisk until a smooth batter forms. Add cinnamon Grand Marnier and gradually whisk in the milk until you have a slightly thin batter. Evenly spread the cubed apples in the prepared baking dish. Pour the batter over the apples, makin...