Sundays are for self care and there is no better way to treat yourself than an authentic Italian supper at this family owned hidden gem in the West Village. Owned by brother sister duo Aida & Fernando, this restaurant’s story started three generations ago on the island of Ponza, by their grandfather, Ferdinando. He came to America as a chef in 1955 and opened his first restaurant in the Bronx. Then their father Giuseppe, continued in his footsteps to become the executive chef @ the Rainbow Room and countless other New York restaurants. Aida & Fernando continue their legacy with ferdi_nyc . Their Italian Sunday Supper series includes: A five course dinner with a bottle of wine, priced at $68 for two, with classics such as their spaghetti primavera, chicken parm & their caprese salad. You can also pick your choice of pinot, cabernet, rose or prosecco to go with. They also have some delicious fall cocktails and some brand new winter cocktails for you to try including their mulled hot w...