The secret to these flavor-packed, plant-based nachos from @chefmamacass2 are two different kinds of lentils: black and red. Crispy pita chips are smothered with an the irresistable feta queso, layers of pepper-tinged lentil chili, rose harissa-spiked pickled cabbage, and dollops of yogurt. It's definitely a dish worth sharing. Tap the link in our bio for the recipe!