It's time to fire up the grill and spill the tea for this week's episode of Mad Genius with F&W Culinary Director at Large @justinchapple. He teaches us how to make a delicious bowl that consists of sweet tea-marinated pork tenderloin accompanied with grilled pineapple slices and a bed of fluffy rice with a piquant cilantro-lime dressing for a little kick. Tap the link in bio to get the recipe!