This homemade sourdough bread is the only bread we eat in my household anymore. In fact, I make 2-3 loaves a week and keep a stockpile in my freezer at all times! And once you try it… well, I think you will, too. That’s because there’s a lot to love about sourdough bread. First and foremost, it has a high nutritional value and none of the additives (no added sugar, either) you’ll find in most store-bought breads. It also tastes amazing: classic, hearty bread (that’s not overly sour) with a thick, crusty exterior and a soft, springy interior. Ifyou would like to try it yourself, comment “recipe” below or find it here: sugarspunrun.com/sourdough-bread-recipe #sourdough #sourdoughbread #breadrecipe #thanksgiving #sandwiches #homemadebread #madefromscratch