If you’ve got a party to go to this weekend, bring this!! This buffalo chickpea dip is a vegetarian friendly twist on a classic! It’s so tasty and SO easy to make. Seriously, throw it in your food processor, then bake until the cheese is melted. That’s IT! Here’s the full recipe: . Ingredients 1 15oz can chickpeas, drained and rinsed 2 tablespoons plain Greek yogurt 1/2 cup buffalo sauce 4 oz cream cheese 1/2 cup shredded cheddar cheese Green onions (optional for garnish) Instructions Preheat oven to 350 degrees. Add all the ingredients to a food processor and pulse until combined. Transfer to a small baking dish and bake for 20 minutes or until heated through. Top with green onions, if desired. . #fallrecipes #fallfoods #gamedaysnacks #gamedayrecipes #spicyfood #buffalosauce #chickpearecipes #vegetarianrecipes #veggieideas #vegearianfoodblogger #recipeideas #easyrecipes #easyrecipeideas #tastyrecipes #foodierecipes