While star bread is beautiful and perfect when served any time of the year, I almost feel like it was created especially for Christmas morning. It has a beautiful and intricate design, sometimes sprinkled with coarse sugar (my preference) and sometimes dusted with a snowy sprinkle of powdered sugar.
Move aside basic breakfasts: pancakes, waffles, and crepes (and you know how much I love all of those!)… star bread is destined to be the showstopper of any table that it graces with its presence.
Find the RECIPE here (clickable link in profile!) or Google: “Sugar Spun Star Bread” 👉
sugarspunrun.com/star-bread
INGREDIENTS
• 2 ¼ teaspoons active dry yeast
• 1 cup whole milk (236ml)
• ⅓ cup water (78ml)
• 5 Tablespoons unsalted butter melted
• 1 large egg room temperature preferred
• 1 large egg yolk room temperature preferred
• ⅓ cup granulated sugar (70g)
• 2 teaspoons table salt
• 4-5 cups all-purpose flour divided plus additional as needed (500-625g + additio...