For your pre-Turkey Day listening pleasure, it’s Emily Weinstein, Editor in Chief of Cooking and Food at the New York Times, on today’s Radio Cherry Bombe! If you’re one of the millions of folks who turn to nytcooking for recipes and advice, then you’re familiar with emweinstein and her team of culinary superstars. Emily joins host kerrybombe to talk turkey, sides, leftovers, and the super useful new book from NYT Cooking, “Easy Weeknight Dinners: 100 Fast, Flavor-Packed Meals for Busy People Who Still Want Something Good to Eat.” Listen wherever you get your podcasts. Thank you to kerrygoldusa and meridian_printing for supporting our show. This episode was recorded at #NewsstandStudios at rockefellercenter. #bombesquad