Our Jubilee Wine Country conference in Calistoga, California, was special in many ways, but what made it extra sweet was our Bakers’ Brunch on Sunday morning. It was presented by kerrygoldusa and caprunes, and attendees sampled bites from some of the best bakers and pastry chefs in the region: 🧀 Mother-daughter duo Karen Mitchell & Sarah Mitchell Hansen of modelbakery served up breakfast sandwiches with scrambled eggs, Canadian bacon & Kerrygold Dubliner cheese on their famous English muffins  🍰 Rose vanilla bean cake with caramelized pears, mascarpone cream & brown sugar Swiss buttercream by Michelle Hernández of ledixsept  🍞 Chocolate hazelnut babka by aeruzicka of manresabread 🥐 Tebirkes (Danish pastries with poppy seeds) by Nichole Accettola (scandinavianfromscratch) of kantinesf 🍪 Chocolate chip cookies by Rory Kandel of rorysbakehouse 💜 Chocolate chip banana bread & California sunrise smoothies, featuring caprunes 🧈 Gluten-free apple rosemary scones from erinwholey ...