Lemon-Stepper Turkey! Crazy crispy skin, kissed with smoke, packed with flavor and stupid juicy… This bird was legendary… here’s how I did it: . 🔸 Brine: Soaked for 36 hours in ‘Lemon Stepper’ Brine for juicy, flavorful magic. 🔸 Rub: Coated with acbarbeque ‘Lemon Stepper’ and ‘MVP’ for a crust that’ll make you bust 💯 🔸 Cook: Smoked on a webergrills Searwood using jealousdevilcharcoal JAX pellets at 225°F for 4.5 hours. 🔸 Finish: Cranked to 425°F, basted with seasoned butter, and cooked to perfection—pulled at 160°F internal (it rests to 165°F). 🔸 Pro Tip: Let that turkey rest before slicing. Trust us—it’s worth it! . Who’s down to smash?! #thanksgiving #turkey #bbq #easyrecipe #jealousdevilcharcoal