Blue-gray roofs, the smell of fresh-baked croissants... as the train gently arrives in France, nothing more ideal than to taste Chef @jeanimbert ‘s Almond Croissant Flavour co-creation, uniting bitter almond and buttery pastry notes in a remarkable Brazilian and Colombian blend, ensuring a feeling of delicious contemporary nostalgia.   #FestiveWithNespresso  #NespressoGifts  #FestiveOdyssey #NespressoxBelmond  #NespressoxJeanImbert #TheArtofBelmond