Blue-gray roofs, the smell of fresh-baked croissants... as the train gently arrives in France, nothing more ideal than to taste Chef @jeanimbert ‘s Almond Croissant Flavour co-creation, uniting bitter almond and buttery pastry notes in a remarkable Brazilian and Colombian blend, ensuring a feeling of delicious contemporary nostalgia.
#FestiveWithNespresso
#NespressoGifts
#FestiveOdyssey
#NespressoxBelmond
#NespressoxJeanImbert
#TheArtofBelmond
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