Level up your leftovers by making this tasty Turkey & Brie Sandwich with Fig Jam! Start by slicing a crusty baguette in half and spreading on fig jam for a layer of sweetness, then pile on your leftover turkey, some of our Mild Triple Crème Brie, and a handful of fresh arugula for the perfect day-after-Thanksgiving meal.
#TurkeySandwich #Leftovers #Wegmans
---
Featured Recipe: Turkey & Brie Sandwich with Fig Jam
Ingredients:
1 Tbsp fig spread
1/4 of 12 oz loaf Wegmans French Baguette, halved lengthwise
1 1/2 oz Wegmans Oven Roasted Turkey Breast, thinly sliced
1 oz Wegmans Cave-Ripened Mild Triple Crème Brie (Cheese Shop)
1/4 cup Wegmans Organic Baby Arugula
Freshly ground black pepper to taste
Directions:
Spread jam over one half of baguette. Layer turkey, cheese, and arugula on other half; season with pepper. Cover with second baguette half; slice into smaller portions for serving.