Shrimp and pork lumpia 🔥 Growing up in The Bay, I developed a love for lumpia at an early age. Breakfast, lunch or dinner I’m always down to smash em! I saw kwokspots recipe for pork and shrimp lumpia and was inspired to do em up! Threw in cilantro over chives as that’s what I had and got damn they smacked 👋🏾 HARD! . INGREDIENTS: 1 lb ground pork 1/4 cup chopped cilantro 1 tbsp garlic powder 1 tbsb firesmoke_bbq shiitake rub (or mushroom powder) 1 egg 8 jumbo shrimp Spring roll wrappers melindasfoods sweet chili sauce or sauce of choice . 1️⃣In a bowl mix pork, cilantro, garlic powder, mushroom powder, and an egg. 2️⃣Cut peeled deveined shrimp on the belly and top side to help it lay flat and prevent curling while cooking. This will prevent it from curling when cooked. 3️⃣Place shrimp in the center of about 2 tbsp of pork mix and work to coat evenly. 4️⃣ Lay down your large spring roll wrapper. Fold up the corner that points back toward you. Lay your shrimp down in the center. ...