Today we’re transforming classic peppermint bark candy into a fun and festive holiday cake. This peppermint bark cake is a stunner and sure to be the star of your Christmas dessert table. The base is the same richly fudgy and chocolatey cake from my triple chocolate cake recipe, which we’ll top with a peppermint-infused white chocolate frosting (a favorite of mine!). We’ll cloak the whole thing in a dark chocolate ganache, and then pipe peppermint swirls to finish. I have a feeling this peppermint bark cake will be just as popular as the gingerbread layer cake I shared last year. It’s perfect for everyone who has had their fill of Christmas cookies by the time the big day rolls around 🤪
If you want to try it, comment “recipe” or find the recipe here:
sugarspunrun.com/chocolate-peppermint-cake
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