Savor the last days of fall with our moody Prosecco Rosé cocktail 🍾🍂 Its rich, dark berry notes and delicate bubbles are the perfect pairing for cozy nights and crisp autumn air.
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Recipe:
- ½ oz. Black Currant / Black Cassis liqueur (Black Cassis can easily be switched out for any black currant liqueur or raspberry liqueur)
- ½ oz. Rosé Syrup (Don’t care for the taste of roses, you can simply omit this)
- Top with Prosecco Rosé (about 5 ounces)
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