On the latest episode of She’s My Cherry Pie, it’s Lara Adekoya, the founder and baker behind fleursetsel bakery in Los Angeles. laraayaaa started her cookie business as a pop-up during the pandemic and she opened her first brick and mortar earlier this year. ⁠🍪 ⁠ She joins host jessiesheehanbakes to talk about her transition from working in sales to making cookies, her love for France, and her early dream to be a dentist and go to dental school. Plus, the duo walk through Lara’s recipe for Ginger Molasses Cookies.⁠ ⁠ Listen to this episode on apple or spotify! Thank you to kingarthurbaking, kerrygoldusa, caprunes, and ghirardelli for supporting our show.⁠ Lara 📸 by paulinechatelan ⁠ #bombesquad #shesmycherrypie #bakingpodcast #holidaycookies