Tropical Christmas feeling in a glass! This tropical spice double espresso brings the sun into the cold season and gives your celebration the perfect holiday flair! 🌴✨
What you’ll need:
80ml VL Unforgettable Double Espresso
7g Nespresso Ice Cubes (30g each)
10g Non-treated. Organic Lime wedge
120ml Mango Nectar/Juice
10ml Vanilla Syrup
2g Chilli Powder/Flakes
How to make it:
1) Extract 80ml of Unforgettable Double Espresso and put 2 ice cubes in to your Barista device. Close the lid, choose the “Iced Nitro” recipe and press the start button.
2) On a Large Recipe glass rim put vanilla syrup and add a dried crushed chili only on half rim (see picture attached).
3) Put 5 ice cubes of 30g, squeeze 10g fresh, non-treated lime wedges and pour 120ml of mango nectar. Stir gently.
4) Pour the iced nitro coffee over.
5) Optional: Put a fresh piece of Mango and/or 1 small red chilli on the glass rim.
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